$50.00
mexico city is chaotic, busy + always moving. a culinary melting pot of food from across mexico : cooking + eating is an integral part of life.
divided into chapters by time of day : in ciudad de mexico chef edson diaz-fuentes takes the reader on a whirlwind tour of culinary highlights : from spicy breakfasts + street food, to lunchtime tortas, taco truck favourites + sundown drinks.
with stunning location photography + stories about mexican food culture : this book is a msut-have for any tragón (eater) in the making.
