ferment from scratch

$25.00

the no-nonsense guide to fermenting at home.

award-winning food writer mark diacono tells the story of fermentation + reveals everything you need to know to maximise the transformative power of this natural process, including : how + what you need to get started : a glossary of key ingredients : souring skills from scratch : the principles of fermentation + more.

packed with useful, accessible information + focussing on back-to-basics skills : designed to inspire you to slow down + create.

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ferment from scratch

$25.00