discover the next great grain, with more than 140 recipes for beans + grains : in combination with vegetables + lean proteins. every delicious cereal, seed + legume : from black beans to wheat berries : is found in grist.
centered on simple techniques that allow cooks of all skill levels to prepare a variety of grains in a number of ways. each recipe is paired with at least 3 variations, so you can use ingredients you have on hand, or make the most of seasonal produce.
there are recipes that feel deeply familiar + recipes that will excite you with the thought "i never imagined cooking grains that way".
beyond the recipes, you'll find beautiful photography + helpful illustrations, as well as stories about the staples features in this book + the farmers who grow them.