$55.00
it was o tama carey's love of hoppers that led her to open lankan filling station, cooking the food from her heritage and travels. in lankafood, the acclaimed chef shares her knowledge and recipes : from hoppers + vegetable dominant curries, to sambols + sweet, along with the full range of spices + curry powders that enliven sri lankan dishes.
tama's words + recipes will enchant anyone seeking a deeper understanding of sri lankan culture - the central place of food, and provide a compelling entree to the joy of sri lankan feasts cooked + shared at home.
