$50.00
paon is the balinese word for kitchen. it is derived from the word aon : which means ashes.
direct from the traditional home kitchens of bali : paon is a cookbook of true balinese food + recipes. with more than 80 traditional dishes, alongside essays + beautiful photography, capturing the life, culture + food from across the island.
journey from mountains to coast, through rice fields, food forests + bustling markets, + learn about balinese cooking in all its forms : from spice pastes to elaborate ceremonial cuisine. paon reveals a largely untold story of the island + is an essential cookbook for lovers of indonesian food + culture.
