$55.00
the new school of scale-to-tail cooking + eating.
in take one fish : the anticipated follow up to the award-winning whole fish cookbook : acclaimed chef josh niland continues on his mission to show you that fish is so much more than two fillets held together by a head + tail.
with 60 scale-to-tail recipes : using just 15 global varieties of fish, including swordfish schnitzel, groper pot au feu, tuna mapo tofu + an ethereal raw flounder : josh affirms there are no rules when it comes to cooking fish, only an endlessly inventive world of mind-blowing culinary possibility.
small to large : elaborate to easy : it's time to forget everything you thought you knew about fish cookery + celebrate cooking + eating the whole fish with confidence.
