the modern preservers kitchen

$45.00

making jam, chutney, ferments + pickles is a timeless tradition, that allows you to use fresh produce + enjoy it at any time of year.

with a variety of basic preserving recipes : including techniques + tips + 70 main dishes in which to use them : this is the ideal cookbook for those who want to make the most of each season's offerings.

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the modern preservers kitchen

$45.00