$55.00
the food of italy’s eastern coastline mirrors the memories + traditions of peoples past + present who have lived on the shores of the adriatic. local ingredients reflect the climate + terrain. naturally, seafood is abundant, as well as an array of incredible pasta, rice, polenta + meat dishes.
the adriatic coastline runs from the heel of the boot-shaped peninsula at the ionian sea, through puglia + venice, to the northern waters of the gulf of trieste on the border with slovenia. along its length are rugged rocky coast lines, sandy stretches of beach, lagoons + wetlands. spindly wooden fishing piers, white washed walls, colourful villages + sea-facing piazzas dot the 1,200-kilometre coastline with a rich history touched by etruscan, greek, roman, venetian + austrian populations.
in adriatico, join paola on a beautiful journey as she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
