$55.00
a culinary journey across eastern europe, kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.
focusing on five key vegetables to the region : cabbage, beetroot, potato, carrot + mushrooms : it honours a philosophy of cooking that has affordability, seasonality, sustainability +, above all, great flavour at its heart. with chapters on dumplings, pickles + ferments as well, you’ll find a diversity of dishes which exemplify the eastern european culinary dna.
recipes are accompanied by beautiful photography + include a range of both meat-based + vegetarian dishes such as a cabbage strudel, both vegan + beef borsch, potato babka, pierogi, a tzimmes carrot cake, bulgarian mushroom + walnut pâté, + a range of sauerkrauts.
kapusta bursts with original recipes + shines a spotlight on the whole kaleidoscope of little-known culinary cultures + history from across the extensive region.
