$18.00
a bold libyan inspired chilli garlic paste that brings smoke spice and depth to everything it touches : made from roasted red peppers garlic purée chopped tomato olive oil cider vinegar smoked paprika chipotle chilli cumin aleppo flakes caraway muscovado sugar and a squeeze of lemon for brightness
perfect for adding heat and complexity to your cooking : stir a spoonful into stews and sauces slather on chicken or vegetables before roasting use in glazes or marinades : one taste and you’ll wonder how you cooked without it
featured in ottolenghi’s pilpelchuma chicken with soured cream and pickles where the paste is tossed with chicken thighs then served in warm pitas with soured cream pickles parsley and a squeeze of lemon for a balance of fiery creamy tangy flavours
also the star of lamb chops with pilpelchuma oil tahini yoghurt and herb salad : pilpelchuma is used alongside roasted garlic and spices to create a rich textured oil that deeply flavours the lamb and pairs beautifully with herby yoghurt and fresh salad
store in a cool dry place : refrigerate after opening and enjoy within 4 weeks
