$55.00
kapusta : vegetable forward recipes from eastern europe
kapusta by alissa timoshkina is a heartfelt culinary journey through eastern europe shining a light on the vegetables especially cabbage that form the backbone of the region’s food traditions. with beautiful stories thoughtful recipe notes and vibrant dishes this cookbook is a celebration of humble ingredients elevated through flavour history and creativity
what’s inside
- chapters dedicated to cabbage beetroot potato carrot and mushrooms and how these plants shape eastern european cooking
- recipes for dumplings pickles and ferments that show the diversity and depth of the region’s food culture
- a mix of vegetarian and meat based dishes from pierogi and potato babka through to borsch and sauerkraut based stews each with personal stories flavour tips and variation ideas
why it belongs in your kitchen or gift bag
- hardcover format with beautiful design and illustrations makes it a lovely coffee table book or a thoughtful gift
- inspires cooks at all levels from vegetable forward beginners to food lovers who want to explore lesser known cuisines
- a fresh heartfelt take on eastern european food that brings together seasonality sustainability and flavour in creative ways
- an invitation to try new recipes and learn the stories behind them cabbage strudels stuffed dumplings fermented pickles hearty soups and sweet carrot cakes all feature
product details
- format : hardcover
- page count : 224
- dimensions : approx 25.6 x 19.8 cm
- publication date : 2025
add kapusta to your cookbook shelf now and discover eastern european food through the lens of vegetables flavour and tradition
