$30.00
a cookbook for noodle lovers.
discover some of the best dishes that asia has to offer : from ramen + laksa to zha jiang mian + pad thai. written by chefs who know their noodles, these recipes celebrate the all-time classics, from dishes fit for a wedding to bowls of instant noodles mixed with gooey cheese.
with recipes from china, japan, korea, vietnam, thailand and malaysia, noods is (almost) as good as a trip across asia. start the day with beef pho + end it with pad kee mao. whip up a bowl of jjapaguri or learn to make liangpi. sate your cravings, find new favourites + slurp your way from dawn to dusk with noodles, noodles + more noodles!
hardcover : 128 pages
