$60.00
butcher shops have always been social places.
celebrated chef + restauranteur andrew mcconnell + world-class butcher troy wheeler opened meatsmith in melbourne's fitzroy to serve a community of home cooks. inspired by the elegant butcher shops of europe, it has gained a cult following as the place to find not only a perfect cut of meat, but a great bottle of wine, an essential pantry staple, or some expert culinary advice.
with over 80 trusted recipes, this wide-ranging cookbook celebrates the meatsmith ethos of exchanging knowledge + ideas as well as eating + drinking well. rather than being a book about butchery, meatsmith : home cooking for friends + family offers a modern, balanced approach to cooking with meat, whether as a supporting act or show-stopping centrepiece.
