$40.00
the best of hong kong cuisine, from am to pm.
a day in hong kong is a culinary journey through one of the world’s most vibrant cities. a place that’s bursting at the seams with incredible food + the people who love to eat it. experience the city through its most iconic dishes, then recreate your favourites at home.
from bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner : showcasing the diverse tastes + ingredients of chinese cuisine. start the day with a traditional hong kong breakfast : congee (rice porridge) + yau cha kwai (oil fried bread sticks). as the day progresses, street eat recipes include sichuan-style chāo shǒu (wontons), fresh + steaming har gow dim sum (steamed shrimp dumplings), + ngau lam mein (beef brisket noodles). there’s plenty of sweets, too : including ‘pineapple’ bread, alongside a cup of hk-style milk tea.
capture the delicious flavours of hong kong at home with 70 recipes + insider tips on where to find the best local eats.
