$60.00
in his cookbook modern australian baking, christopher thé, founder of blackstar bakery + creator of 'the world's most instagrammed cake', offers a masterclass in cakes, breads + pastries that are defined by the australian landscape + its distinctive produce.
the book includes more than 80 sweet + savoury recipes, arranged by season, from geraldton wax cheesecake with strawberry gum biscuit to saltbush scones with desert lime marmalade, + kangaroo shepherd's pie with bush tomato relish. chris grew up in stanmore, sydney, + now runs the artisan cake shop hearthe. his recipes are suitable for anyone who is new to this style of baking, but will also inspire more skilled cooks + bakers.
a native ingredients guide provides information on ingredients that are becoming more commonly used : such as wattle seed, lemon myrtle + lilly pilly : +how to use them. this is a cookery book intimately rooted in place, uniquely australian, + crafted for a sustainable future.
