$60.00
flour, water, salt. the big book of bread explores bread in its myriad forms + offers delicious recipes for recreating loaves from across the globe.
with basic ingredients + equipment, + step-by-step explanations, dr james morton guides you through classic key bakes, many offered + selected by bakers from their countries of origin. covering savoury favourites including soda bread, sourdough + shokupan, as well as sweet treats such as babka, buns + brioche, this book showcases a world of awesome loaves.
illustrated throughout with stunning photography, the big book of bread is a compendium of baking knowledge + insight, + a vital book for every bread enthusiast.
