turquoise

greg + lucy malouf's classic cookbook turquoise is now available as a new edition.

in turquoise greg + lucy malouf delight us by bringing their own inimitable blend of food + travel writing to the turkish culinary landscape : one which remains curiously unexplored by many of us in the western world. greg + lucy journey through a land where the rich diversity of climate, countryside + architecture provide a fitting background for an equal variety + richness of cuisine.

join them as they visit spice markets + tiny soup kitchens, taste fish sandwiches on the bosphorus, enjoy ottoman banquets in fine restaurants + drink çay in ancient tea houses. inspired by the foods they discover along the way, some of the recipes in turquoise are classics, such as dumplings filled with cheese + mint, + sticky pistachio baklava. many more spring from greg's unique talent + imagination, which combine here to create dishes like spicy red pepper soup with 'hamsi' toasts, 'tulum' cheese salad with roasted walnuts, rocket + mint, + clotted cream ice cream with apricots + fresh honeycomb.