$50.00
travel across italy's regions through food + discover the best of its produce + dishes.
for centuries, italy has cultivated some of the world's finest produce, from plump tomatoes to nutty parmesan + velvety wine.
it's a country that revolves around mealtimes + no visit is complete without experiencing these culinary traditions.
mangia guides readers through italy's 20 regions, sharing the cuisine that defines each.
learn about food histories + produce : discover what dishes to try, along with what drinks to pair them with : learn about culinary festivals + experiences : finally cook an iconic recipe from each region.
in Italy, it's all about la dolce vita + there's nothing that captures that better than a table full of food.
240 pages
