a dish for all seasons

$55.00

go to the market : see what inspires you + then crack open a dish for all seasons to find something deliciously creative.

this practical cookbook flips the script on recipe books organised by season.

every dish includes a base recipe such as a simple frittata, panzanella salad, sheet pan dinner or loaf cake plus four adaptations based on the season.

readers will also find simple instructions + formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand.

scribble in the margins with your own ideas or cook your way through the author, kathryn pauline's favourites.

spend less time planning + more time enjoying!

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Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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a dish for all seasons

$55.00