$55.00
in sweet enough, alison roman shows you how to create simple but sublime sweets, with her trademark casualness : like making jam in the oven, then turning that jam into a dessert, swirled into ice cream or folded into easy one-bowl cake batter.
there are effortless cakes that take just minutes to get into a pan, and there are new, instant classics with a signature alison twist : the salted lemon cream pie, raspberries + sour cream, toasted rice pudding + caramelised maple tart.
whether you're a dedicated baker or, better yet, someone who doesn't think they are a baker, sweet enough lets you finish any dinner or any party with a little something wonderful + sweet.
