$55.00
120 seasonal, flexible vegetable-forward recipes for family + friends that answer the question “what do i make for dinner when i feel overwhelmed?' from sara forte, of the sprouted kitchen blog + cooking club.
around our table is sara forte’s third and most personal cookbook. it comes from years of work on the sprouted kitchen blog + cooking club, which has provided insights into how people actually want to cook + what obstacles they face.
in around our table, sara shares her honest + unfussy insights from heavy lifting sauces that can work for multiple meals, to truly flexible meals (accommodating picky kids, dietary restrictions, + time limitation), tips on which dinners will travel well, feed a group, + freeze well. with ideas for all of life’s big moments : meals for birthdays, bridal showers, + meals to deliver to families with new babies, or sick relatives. the book contains sample menus for easy entertaining, + make-ahead meals in an approachable, forgiving way that relies on a mix of homemade + packaged ingredients.
through 120 recipes, she shares her perspective on how she feeds her family + friends with dishes like mexican caesar brussels with cornbread crispies, chicken parmesan meatballs, + a gingersnap pumpkin tart. these are endlessly flexible recipes, + headnotes + sidebars will include tips to prep ahead + swaps for making dishes gluten-free, dairy-free, + vegan or vegetarian.
sara’s writing is like talking to a friend who has a little more kitchen experience than you + understands the obstacles you’re up against.
