$50.00
the many exciting roads to bread glory + the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.
baker bleu the book is a cookbook of sorts. at least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread + roman-style sourdough pizza bases in melbourne : + those who are sandwich fiends (like neil perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (+ prudently leave the whole croissant palaver to the experts). or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs).
but there is more to it too. it's also a story of what's possible when you wake up one day + decide there's more to life than the soulless corporate grind : + you sign on with pluck + ambition to bake it till you make it.
