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baker bleu - bake it till you make it

$50.00

the many exciting roads to bread glory + the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.

baker bleu the book is a cookbook of sorts. at least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread + roman-style sourdough pizza bases in melbourne : + those who are sandwich fiends (like neil perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (+ prudently leave the whole croissant palaver to the experts). or just crave the bakery's now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs).

but there is more to it too. it's also a story of what's possible when you wake up one day + decide there's more to life than the soulless corporate grind : + you sign on with pluck + ambition to bake it till you make it.

Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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