$19.95
bring the bold, vibrant flavours of south indian cooking into your kitchen with the madras cooking sauce by gymkhana fine foods. inspired by the renowned london restaurant, this rich and tangy sauce combines kashmiri chillies with tamarind, fragrant fennel and warming spices for a beautifully layered curry with a satisfying kick of heat. slow-cooked to develop depth and complexity, it's an effortless way to create a restaurant-quality meal at home. pair it with lamb, chicken, meatier fish or vegetables such as aubergine for a delicious curry that's perfect for easy weeknight dinners or relaxed entertaining.
features
300g jar, serving approximately 2 people
bold south indian-inspired curry sauce
medium spice level with tangy tamarind and warming fennel
made with kashmiri chilli, garlic, ginger, coriander, cumin and curry leaves
perfect with lamb, chicken, meatier fish or vegetables
ready in three simple steps: sauté, simmer and serve
inspired by the recipes of gymkhana's renowned london restaurant
suitable for vegans and vegetarians
gluten-free, with no artificial colours or preservatives
refrigerate after opening and consume within 5 days
dimensions
300g net weight
ingredients
onions, water, tomatoes, coconut milk powder, rapeseed oil, tamarind, coconut, salt, garlic, coriander seeds, fennel seeds, ginger, kashmiri chilli, black pepper, cumin seeds, kashmiri chilli powder, curry leaves and turmeric powder
