$50.00
being the designated 'dessert person' is often met with panic, but benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. from recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4, all the way to simple recipes to please a crowd, this is the only dessert book you will ever need : with 70 sweet recipes to cater for any occasion.
chapters cover something fruity, something chocolatey, something creamy, something nutty + something on the side + each includes a mix of hot + cold desserts, vegan + gluten free recipes (or simple swaps), + recipes that can be made in advance or on the day with tips on how to transport or finish assembling later.
from cherry slab pie + smoked salt + halva cookies to a gingerbread mascarpone roulade + hot honey peach shortcakes, there are recipes for when you want to really push the boat out + others that suit a more relaxed gathering.
with this gorgeous book, no matter what the occasion, you'll find yourself saying : 'i'll bring dessert'.
