$65.00
a collection of recipes inspired by the vibrant + diverse culture of the levant, the region of the middle east that stretches along the shores of the eastern mediterranean.
small plates to relish (relish being the original meaning of the persian word maza from which the term mezze derives) include popular dips, salads + small bites : hummus, baba ganoush, tabbouleh + falafel : as well as less familiar recipes to discover. freshly grilled fish + seafood, served with yogurt dips flavoured with spicy harissa paste, or a simple coupling of mint + cucumber, are just the start of an ocean odyssey of tastes. for carnivores, chicken dishes are enhanced by all manner of spicy marinades, such as paprika + lemon-infused taouk : or how about grilled skewers of beef with a tahini-based tarator sauce : or one of the greats of levantine feasting, a slow-roasted lamb shoulder steeped in spices + served with a pomegranate, yogurt + pistachio sauce.
you’ll want to return to these deliciously fresh + exciting dishes time + again. this is a new edition of a previously published title.
