$55.00
discover the heart of japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
donabe are the japanese earthenware pots that have been used in japan for centuries, + continue to be loved for their efficiency + beauty.
in simply donabe, naoko takei moore showcases how you can create japanese one-pot dishes at home + guide you towards incorporating donabe into your daily life : donabe is not just cookware, but it’s a way of life that brings joy + nourishment to everyday cooking.
recipes range from sea bream shabu shabu + sweet + sour minced pork hotpot, to egg porridge + miso-simmered ramen, as well as sides like green beans in walnut miso cream + quick-pickled napa cabbage, as well as sweet treats such as sake-kasu pound cake + matcha ice cream.
full of inspiration, simply donabe shows that donabe cooking is more than just recipes.
