$40.00
reignite your love of vegetables with the green barbecue cookbook.
foodie martin nordin reveals how to use fire to take your vegetarian cooking to the next level. using direct + indirect heat, you can create delicious dishes for every occasion : from a white bean burger + smoky beetroot + mushroom stew, to roasted pineapple with rum coconut cream, + a mouthwatering mezcal with grilled grapefruit.
with beautiful photography, this is the ultimate vegetarian barbecue book for any home cook.
