$45.00
tramontana by simon bajada is a beautiful journey through the food + landscapes of northern italy, travelling from the sun soaked coastline of liguria to the mountains of aosta. following historic salt trading routes, the book explores how the flavours + traditions change as the landscape moves from sea to summit.
filled with more than 70 approachable recipes, you’ll find everything from focaccia + farinata to walnut sauce pasta, agnolotti, gnocchi + cheesy polenta. beautiful photography + stories from the region make this just as lovely to flick through as it is to cook from.
a gorgeous addition to the kitchen + the perfect gift for anyone dreaming of italy.
features :
over 70 northern italian recipes
recipes from liguria through to aosta
coastal + mountain cooking
beautiful food + travel photography
stories of regional food, culture + tradition
hardcover
240 pages
author : simon bajada
publisher : hardie grant books
