$50.00
a love letter to the iconic + often over-the-top desserts of sicily, gorgeously styled + endearingly written by victoria granof, one of the great tastemakers in the food world.
sicilian pastries are fanciful, bawdy + brash. they are celebratory, superstitious + some of the most show-stopping desserts around. luckily, they are also quite easy to make at home now that sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, + the highest quality pastured lard, as well as fragrant lemons, citrons + fennel are easier than ever to procure.
in victoria granof’s expert hands, readers learn to make meyer lemon + bay leaf gelato, schiumone, a frozen mousse of jasmine-scented almond milk, gela di melone, a fruit pudding of white melon + orange blossom, + pasticcini di pistacchio con gelsomino, pistachio + jasmine macarons.
full of gorgeous food + location photography, warm + witty headnotes, + expert recipes, sicily, my sweet is sure to transport + delight.
