$30.00
sticky fingers, green thumb invites your imagination to travel out of the kitchen + into the garden.
almost sixty recipes celebrate vegetables, herbs + edible flowers in cakes and other sweet snacks. tips on how to harness their unique flavours, prep them for baking + even grow them yourself will inspire you to create flavour-packed baked treats that aren’t loaded with empty gestures. say goodbye to mushroom risotto + zucchini fritters and hello to porcini caramel + chestnut cake, + apple cider + zucchini muffins.
this is earthy, seasonal baking at its best.
